Food & Drink

Our bar & garden areas remain available on a first-come, first-serve basis. For a table in the restaurant, please follow the link below. 

Meet the Head Chef - Piran Dewey

 

Piran's innate passion for cooking and food radiates throughout the kitchen - as described in The Michelin Guide:

 

'The passion of the new head chef was palpable in the

precisely crafted dishes

 

 

EAT BETTER ETHOS

All our menus are designed around sustainable British produce, celebrating local suppliers & seasonality. We believe in eating better.

Better for our environment: sourcing as much as possible from local producers, so we access fresh produce with a smaller carbon footprint.

Better for our communities: supporting local charities, forging lasting relationships with local suppliers & colleges.

Better for you: creating nourishing dishes that pack a punch on taste & never cut corners on quality.