Sample Chef's Special Menu

Starters

Spiced fish and crab cakes with mixed leaves and saffron mayonnaise £6.25

Crispy duck salad with water chestnuts, stem ginger and pepper, dressed leaves £6.50

Selection of Italian dried meats with olives, sun dried cherry tomatoes, £6.25
homemade garlic and thyme bread

Mains

Butternut squash and pine nut risotto with Parmesan and truffle oil £10.50

Tiger prawns in linguini pasta with a garlic pesto cream sauce £12.50

Char grilled T-bone steak, hand cut chips, dressed leaves, mushroom and £19.50
cracked black pepper cream

Please advise our staff of any allergies or dietary requirements

 

Wines of the Month

White
90 Châteauneuf-du-Pape Blanc, Rhone, France £32.50 An enticing wine with great balance and structure. Delicious!!
Try with the soft shell crab

Red
92 Morgon Côte de Py Vieilles Vignes, Jean Foilard 2005, Beaujolais, France £34.50
Well structured and interesting wine with a long concentrated finish.
Great with the Pork Belly

Champagne
91 Duetz Blanc de Blancs 1998, Champagne, France £60.00
Using 100% Chardonnay from grand cru vineyards this Champagne is all
about purity and elegance. Outstanding!!
Perfect for a special occasion