Desserts

Chocolate fondant
with chocolate sauce and vanilla ice cream
(please allow ten minutes)

Caramelized pear pain perdu
maple syrup drizzle and mascarpone

Vanilla crème brulée
vanilla shortbread biscuit

Passion fruit panacotta
orange and mint compote

Upside down cherry cheesecake

£4.95

Selection of home made ice cream and sorbet
Ice cream - Baileys Irish cream, Vanilla, White chocolate with rum and raisin
Sorbet – Plum and mandarin, Kiwi fruit, Raspberry

£4.95

The Fox British Cheese plate

Wigmore - Unpasturised sheep’s milk cheese, Berkshire
“A rich, mellow tasting cheese”

Golden Cross - Goat’s cheese, East Sussex
“Dense, silky and firm with an ash coating”

Colston Bassett Stilton - Blue cheese, Nottinghamshire
“spicy blue cheese, very rich tangy and nutty”

Keens - Traditional farmhouse cheddar, Somerset
“mature cheddar with a complex array of tastes”

£6.50

Try with a glass of our Ferreira 20yr old Tawny Port £4.40
Or with a glass of the Yalumba late harvest botrytis Voignier £3.50

All desserts including ice creams and sorbets are home made
Please advise our staff of any allergies or dietary requirements