Dinner

Starters

Sweet potato soup infused with cumin, topped with crème fraiche £4.50

Pear, pecan nut and celery salad served with blue cheese beignets £5.25

Letzer’s smoked salmon with cucumber ribbons, capers and fresh black pepper £6.75

Tempura battered crispy soft shell crab served with a pineapple, chilli and lime salsa £8.50

Half a dozen Brancaster Staithe oysters served au natural £9.50
or in tempura batter with sweet chilli sauce

Cyril’s hand picked Brancaster mussels in a marinière sauce £6.50

Pressed ham hock terrine with a spring onion, garlic and cream cheese puff £5.95

Pigeon breast with beetroot mash, crispy pancetta, puy lentil jus £6.50

Mains

Tempura battered goat’s cheese with pea puree, roasted pepper salad and pesto croutons £10.95

Pan fried grey mullet on a butternut squash, pine nut and Parmesan risotto £14.95

Fillet of cod on a coconut and lime linguini topped with tomato and onion relish £13.90

Herb crusted fillet of plaice with sautéed new potatoes and courgettes, brown shrimp £15.25
and lemon caper butter

Roast confit of pork belly with honey roasted parsnip mash, carrot and orange puree £13.90
and baby onion jus

Char grilled marinated lamb chops with caraway greens, garlic and rosemary parmentier potatoes £16.50
and port and mint syrup

Roasted crown of partridge wrapped in bacon served with a savory bread and butter pudding £14.50
and a sweet sultana sauce

Char grilled Rib eye steak, hand cut chips, dressed leaves, mushroom and £16.25
cracked black pepper cream

Sides

Hand cut chips £2.50
New potatoes £2.50
Mediterranean salad £2.50
Braised red cabbage with apricots and toasted hazelnuts £2.50
Carrots & mange tout with garlic and herb butter £2.50

Please advise our staff of any allergies or dietary requirements