Garden Menu

Starters
Smoked salmon niçoise salad £6.25/8.95

Dressed Norfolk crab with lime and dill crème fraiche £7.75

Half a dozen Brancaster Staithe oysters served au natural or in tempura batter with sweet chilli sauce £9.50

Beetroot and artichoke salad, toasted cashew nuts, spiced lemongrass vinaigrette £5.25

Confit chicken rillettes bound in a tarragon crème fraiche, crispy Parma ham and a pink grapefruit and citrus compote £5.75

Mains
Spring pea risotto with Parmesan and truffle oil £10.50

Lobster and prawn linguini with a tomato, chilli and lime cream sauce £14.50

Beer battered cod fillet, pea puree, hand cut chips and tartare sauce £10.95

Trio of Hertfordshire pork sausages with creamed mash and onion gravy £8.95

‘The Fox’ beef and pork burger with barbeque onion relish, cheese, hand cut chips and
mixed leaf salad £9.25

Sides
Bread and oils £1.75
Hand cut chips £2.50
Mediterranean salad £2.00

Selection of sandwiches with home made crisps and dressed leaves:
Traditional sandwiches, your choice of: Egg mayonnaise/Tuna and dill/ Cheese and tomato £4.95
Warm Chinese style chicken with lemongrass and herb mayonnaise £5.25
North Atlantic prawns in a Marie rose sauce £5.95
Roast beef with horseradish £5.95

 

Please order at the bar
Please advise our staff of any allergies or dietary requirements