Sample Lunch Menu

Starters

Sweet potato soup infused with cumin, topped with crème fraiche £4.50

Pear, pecan nut and celery salad with blue cheese beignets £5.25

Letzer’s smoked haddock rarebit on a toasted muffin, poached egg and dressed leaves £5.95

Half a dozen Brancaster Staithe oysters served au natural £9.50
or tempura with sweet chilli sauce

Letzer’s smoked salmon with cucumber ribbons, capers and black pepper £6.25

Spiced fish and crab cakes with mixed leaves and saffron mayonnaise £6.25

Cyril’s hand picked Brancaster Staithe mussels in a marinière sauce £6.50/£9.95

Selection of Italian dried meats with olives, sun dried cherry tomatoes, £6.25
homemade garlic and thyme bread

Crispy duck salad with water chestnuts, stem ginger and pepper, dressed leaves £6.50

Mains

Butternut squash and pine nut risotto with Parmesan and truffle oil £10.50

Tiger prawns in linguini pasta with a garlic pesto cream sauce £12.50
Beer battered cod fillet, hand cut chips, pea puree and tartare sauce £10.95

Herb crusted fillet of plaice with sautéed new potatoes and courgettes, brown shrimp £15.25
and lemon caper butter

Pan fried grey mullet on a butternut squash, pine nut and Parmesan risotto £14.95

Trio of Hertfordshire pork sausages with creamed mash and onion gravy £8.95

Roast confit of pork belly with honey roasted parsnip mash, carrot and orange puree £13.90
and baby onion jus

Red wine braised lamb pie, caraway cabbage, creamed potato £13.50

The Fox ‘Willian Manor Farm’ beef and pork burger with barbeque onion relish, cheese, £9.25
hand cut chips and mixed leaf salad

Char grilled T-bone steak, hand cut chips, dressed leaves and a red wine jus £18.75

From the char grill served with hand cut chips, mixed leaves and garden herb butter
Gammon steak £9.95
Rib eye steak £15.50
Marinated lamb steak £11.95

‘The Fox Slate’ - For two to share - £11.50
Chilli and lime squid, white bait, smoked salmon bruschetta, chorizo sausage,
lemon thyme and garlic hummous, olives, spare ribs and freshly baked bread

Sides
Bread and oils £1.75 Braised red cabbage with apricots and toasted hazelnuts £2.50
Hand cut chips £2.50 Carrots and mange tout with garlic and herb butter £2.50
Mediterranean salad £2.50

Please advise our staff of any allergies or dietary requirements