Sunday lunch

 

Starters

Tomato, red pepper and garlic soup with chilli and cucumber salsa £4.50

Beetroot and artichoke salad with toasted cashew nuts and spiced lemongrass vinaigrette £5.25

Half a dozen Brancaster Staithe oysters served au natural or tempura battered with sweet chilli sauce£9.50

Thai spiced fishcake with dressed leaves and sweet chilli sauce £5.95

Letzer’s smoked salmon on a poppy seed blini, hollandaise sauce and Avruga caviar £6.75

Pan fried foie gras in a puff pastry case with glazed red wine baby onions £7.95

Confit chicken rillettes bound in a tarragon crème fraiche, crispy Parma ham and a pink grapefruit and citrus compote£5.75

Pan seared scallops with apple puree, parsnip crisps and cassis drizzle £8.50

Dressed Norfolk crab with lime and dill crème fraiche, dressed leaves £7.75

Mains
Local English asparagus risotto with Parmesan and truffle oil £10.50

Pan fried Mahi Mahi on a broad bean and coconut risotto with papaya and lime salsa £14.50

Chilli and ginger marinated chicken supreme, warm cous cous salad, dressed with a spiced mango and avocado coulis £13.95

Smoked haddock glazed with mornay sauce, buttered asparagus and creamed potato £14.90

‘Priors Hall Farm’ roast loin of pork with Bramley apple compote, roast potatoes, fresh vegetables & red wine gravy £11.95

Steamed fillet of halibut on potato, spring onion, garlic and saffron chowder £15.75

Char grilled marinated lamb steak, roast potatoes, fresh seasonal vegetables, red wine gravy £13.25

Rosemary and garlic roasted rib eye beef with Yorkshire pudding, fresh vegetables, roast potatoes & red wine gravy£13.50

Side orders

New potatoes £2.00
Roast potatoes £2.00
Mediterranean salad £2.00
Carrots & mange tout with garlic and herb butter £2.50
Balsamic and butter glazed green beans and bell peppers £2.50
Buttered Samphire £2.50

Please advise our staff of any allergies or dietary requirements