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The Bar
The Restaurant
Guides and Reviews
Christmas & New Year
For parties of 10 people or more
Lunch 3 course £27.50 Dinner 3 course £32.50
Lunch 2 course £22.00 Dinner 2 course £27.00
Starters
Cream of field mushroom soup with toasted croutons and truffle oil
Breaded mozzarella with a tomato and basil salsa and dressed leaves
Rillette of salmon with orange salad and red wine reduction
Chicken strips bound in sweet chilli sauce on a mixed pepper and spring onion salad
Pressed terrine of confit duck and pork belly with a warm apricot and hazelnut relish
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Mains
Three cheese, broccoli and spinach filled puff pastry Danish with dressed leaves
Pan fried gilt black bream with sage and butter bean mash, seared scallop and a garlic,
white wine cream
Herb butter crusted cod fillet on a pine nut and mange tout risotto
Sausage, sage, and shallot stuffed pheasant breast wrapped in bacon,
with honeyed parsnip mash and apple puree
Roast turkey and all the trimmings
Fillet steak medallions topped with chicken liver pate and puff pastry, confit thyme potato
and red wine jus - £3 supplement
A selection of seasonal vegetables will accompany main courses
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Desserts
Dark chocolate nemesis with Chantilly cream
Baileys parfait dusted with pistachio nuts, chocolate sauce and chocolate crunch
Lemongrass crème brulée with a coconut shortbread biscuit
Christmas pudding with brandy sauce and apricot compote
Selection of British cheese and biscuits - £1.50 supplement
A discretional 10% service charge will be added to your bill
Please advise our staff of any allergies or dietary requirements
Christmas Day Lunch Menu
Canapés
•••••••
Starters
Goats cheese wrapped in filo pastry with garlic and sage, truffle infused
pea puree and may tomatoes
Tiger prawn bisque with Cajun spiced salmon and coriander oil
Pressed terrine of confit duck and pork belly with a warm apricot and hazelnut relish
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Sorbet
Passion fruit and lime sorbet
with candied pineapple
•••••••
Mains
Leek and morel mushroom tart topped with a poached egg and hollandaise sauce,
dressed leaves and pesto croutons
North Sea Lobster ravioli, with wilted spinach, wild sea bass and saffron cream
Roast turkey with traditional seasonal trimmings
Pan roasted goose breast glazed with fondant potato, honeyed parsnips and
buttered mange tout
Roast fillet of beef topped with chicken liver parfait and puff pastry
served with Parisienne potatoes
•••••••
Desserts
Trio of chocolate, chocolate nemesis, Toblerone ice cream and white chocolate mousse
Black cherry bake well tart with vanilla pod ice cream
Mango and lemongrass crème brulée with shortbread biscuit
Christmas pudding with brandy sauce and apricot compote
•••••••
Selection of British cheese
and biscuits
•••••••
Coffee and home made petit fours
£75 per person
A discretionary 10% service charge will be added to your bill
Please advise our staff of any allergies or dietary requirement
