Join us for our very first Chef Series evening at The Fox, Willian.
These one-off events shine a spotlight on seasonal ingredients and the craftsmanship of our kitchen team.
Our opening night, By Flight, celebrates Game Season with a four-course tasting menu built around pheasant, partridge and woodcock — each dish showcasing the rich flavours of locally sourced game.
£45 per person | 7pm arrival
Book your table and be part of the first in our new series, ahead of By Land this December.
